Advocacy

All New Feastival offers new dishes from 26 F&B Venues

In just 18 months, restaurants and bars in Singapore have already undergone three rounds of closures. Fortunately, takeaways and deliveries have provided a much- needed lifeline for an industry that is struggling to keep afloat. In order to give our food- loving nation another reason to participate in the #SAVEFNBSG movement again, we tapped into our bank .

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Food & Drink Trends

3 Tips to Boost Your Restaurant or Bar’s SEO

Whether you are a small or big F&B owner, increasing your website visibility can make your business stand out from your competitors. Stumped by the complex process and mechanisms of Search Engine Optimisation (SEO)? Fret not, these three tips can help to optimise your content and achieve a better search engine ranking result. This will .

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Food & Drink

The Best of Both Worlds: The Allure of Private Dining

Featured Image from Suguru Dining With the return of dine-in, it’s not just restaurants that have geared up to welcome foodies to their doors. Private home kitchens are also back in the game to embrace diners, many of whom have made reservations months in advance. If the idea of visiting a home chef’s abode to .

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Food & Drink

No Dining In? Here’s How F&B Outlets Are Coping

If there are lessons which chefs and restaurateurs haven’t already learned from last year’s Circuit Breaker, it’s that F&B operators need to be nimble and flexible to respond to changes brought about by the Covid-19 crisis. Food delivery and takeaways have become part of restaurants and bars’ modus operandi for businesses to stay afloat and .

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Food & Drink

7 Restaurants And Bars You Can Support During COVID-19

It has been a month since the reopening of F&B outlets in Phase Two, and Singaporeans being social creatures are easing into the new normal of dining out. Apart from reduced group size and a slew of safety and hygiene practices, these popular F&B destinations have taken earnest steps to ensure that their customers can .

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Tools for Tough Times

5 Lessons We Learned From The F&B Industry In The Time of Covid-19

Since phase 2 reopening on June 19, many restaurants have seen an surge in dine-in customers, with some outlets reporting snaking queues. It’s clear that Singaporeans are “dying” to get out after two months of being stuck at home baking sourdough and making Dalgona coffee. This was a stark contrast in April when restaurants and .

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Food & Drink Trends

Food & Drink Trends 2020

Food & Drink Trends  As we look forward to 2020 and usher in the New Year, it’s time to take note of some of the food and drink trends that have been on the radar this year; why we think they will continue going on strong next year as well as where to experience them .

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