After a month of switching to food delivery and takeaway, F&B operators are once again shifting gears to reopen their outlets for dine-in from June 21. While it’s certainly sweet music to the ears of those who can’t wait to head out of their homes and catch up with friends over dinner (hello reservations, goodbye .
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If there are lessons which chefs and restaurateurs haven’t already learned from last year’s Circuit Breaker, it’s that F&B operators need to be nimble and flexible to respond to changes brought about by the Covid-19 crisis. Food delivery and takeaways have become part of restaurants and bars’ modus operandi for businesses to stay afloat and .
It has been a month since the reopening of F&B outlets in Phase Two, and Singaporeans being social creatures are easing into the new normal of dining out. Apart from reduced group size and a slew of safety and hygiene practices, these popular F&B destinations have taken earnest steps to ensure that their customers can .
Since phase 2 reopening on June 19, many restaurants have seen an surge in dine-in customers, with some outlets reporting snaking queues. It’s clear that Singaporeans are “dying” to get out after two months of being stuck at home baking sourdough and making Dalgona coffee. This was a stark contrast in April when restaurants and .
Food & Drink Trends As we look forward to 2020 and usher in the New Year, it’s time to take note of some of the food and drink trends that have been on the radar this year; why we think they will continue going on strong next year as well as where to experience them .
2019 marked a momentous year for us, with the arrival of The World’s 50 Best Restaurants. World-class chefs, restaurateurs and media descended upon our shores, and Singapore’s culinary community banded together to welcome the crème de la crème of the global dining scene. As we ring in a new decade, we take time to remember .
Planning an annual agency retreat has never been easier, especially when a food-, wine- and cocktail-centred theme forms the basis of the itinerary. In between client meetings, emails and lunches, the team of office foodies got into action and within a short span of time, had whipped up a list of dining eats that would .