Tools for Tough Times

5 Lessons We Learned From The F&B Industry In The Time of Covid-19

Since phase 2 reopening on June 19, many restaurants have seen an surge in dine-in customers, with some outlets reporting snaking queues. It’s clear that Singaporeans are “dying” to get out after two months of being stuck at home baking sourdough and making Dalgona coffee. This was a stark contrast in April when restaurants and .

Read more

Food & Drink Trends

Food & Drink Trends 2020

Food & Drink Trends  As we look forward to 2020 and usher in the New Year, it’s time to take note of some of the food and drink trends that have been on the radar this year; why we think they will continue going on strong next year as well as where to experience them .

Read more


Makers and Shapers: Nasen Xavier Thiagarajan, Harry’s International

2019 marked a momentous year for us, with the arrival of The World’s 50 Best Restaurants. World-class chefs, restaurateurs and media descended upon our shores, and Singapore’s culinary community banded together to welcome the crème de la crème of the global dining scene. As we ring in a new decade, we take time to remember .

Read more


Summertime in Taipei

Planning an annual agency retreat has never been easier, especially when a food-, wine- and cocktail-centred theme forms the basis of the itinerary. In between client meetings, emails and lunches, the team of office foodies got into action and within a short span of time, had whipped up a list of dining eats that would .

Read more