After a month of switching to food delivery and takeaway, F&B operators are once again shifting gears to reopen their outlets for dine-in from June 21. While it’s certainly sweet music to the ears of those who can’t wait to head out of their homes and catch up with friends over dinner (hello reservations, goodbye .
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If there are lessons which chefs and restaurateurs haven’t already learned from last year’s Circuit Breaker, it’s that F&B operators need to be nimble and flexible to respond to changes brought about by the Covid-19 crisis. Food delivery and takeaways have become part of restaurants and bars’ modus operandi for businesses to stay afloat and .
It has been a month since the reopening of F&B outlets in Phase Two, and Singaporeans being social creatures are easing into the new normal of dining out. Apart from reduced group size and a slew of safety and hygiene practices, these popular F&B destinations have taken earnest steps to ensure that their customers can .