Tools for Tough Times

5 Lessons We Learned From The F&B Industry In The Time of Covid-19

Since phase 2 reopening on June 19, many restaurants have seen an surge in dine-in customers, with some outlets reporting snaking queues. It’s clear that Singaporeans are “dying” to get out after two months of being stuck at home baking sourdough and making Dalgona coffee. This was a stark contrast in April when restaurants and .

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