It has been 511 days since the circuit breaker was implemented on April 7 2020. For many in the food and beverage scene, the month-long ban on dine-in was the last straw that broke the camel’s back. Already reeling from the impact of COVID-19 with restaurateurs reporting a drop of 50% – 80% in revenue, .
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In just 18 months, restaurants and bars in Singapore have already undergone three rounds of closures. Fortunately, takeaways and deliveries have provided a much- needed lifeline for an industry that is struggling to keep afloat. In order to give our food- loving nation another reason to participate in the #SAVEFNBSG movement again, we tapped into our bank .
Whether you are a small or big F&B owner, increasing your website visibility can make your business stand out from your competitors. Stumped by the complex process and mechanisms of Search Engine Optimisation (SEO)? Fret not, these three tips can help to optimise your content and achieve a better search engine ranking result. This will .
Featured Image from Suguru Dining With the return of dine-in, it’s not just restaurants that have geared up to welcome foodies to their doors. Private home kitchens are also back in the game to embrace diners, many of whom have made reservations months in advance. If the idea of visiting a home chef’s abode to .
After a month of switching to food delivery and takeaway, F&B operators are once again shifting gears to reopen their outlets for dine-in from June 21. While it’s certainly sweet music to the ears of those who can’t wait to head out of their homes and catch up with friends over dinner (hello reservations, goodbye .